Saturday, March 7, 2009

Broccoli Salad

This has become on of my favorite salads. It can be made ahead of time and stores well for a day or two. Delicious!

Salad Ingredients:
1 large head of broccoli
1 pound bacon, cooked crispy and crumbled (or real bacon bits)
½ cup chopped red onion
¼ cup sunflower seeds
½ cup raisins

Dressing Ingredients:
1½ cup low-fat mayonnaise
1 tablespoons apple cider vinegar
½ cup sugar

Combine salad ingredients in large bowl. Mix dressing and pour over salad. Chill for 2 hours before serving.

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